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Persimmon

Korean Sweet Persimmon has less water than other fruits, and it includes about 14% of sugar mainly glucose and fruit sugar. 

Export periods by Variety

Export Periods

 

Late Oct ~ Next Jan

Harvest Periods

 

Late Oct ~ Late Nov

Variety

 

Fuyu

Packing unit and Loading quantity

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1,960ctns/40ft'

  819ctns/20ft'

 

Packing Unit

 

10 kg / CTN BOX

 

CA / POLY BAG

Packing

 

40~70 PCS

 

5 PCS

10kg Packing Size(pcs)

2L

 

40s

L

 

33~40s

S

 

47~53s

M

 

41~46s

3S

 

61~70s

2S

 

54~60s

Korean Persimmon

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606, 27 EONJU-RO 30-GIL, GANGNAMGU, SEOUL, KOREA

Tel:  +82.2.587.1374

Fax: +82.2.582.8580  

email: jungan87@gmail.com

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